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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound bulk pork sausage 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground mustard 6 slices white bread, cut into 1/2-inch cubes 1 cup (4 ounces) shredded cheddar cheese Instructions: In a skillet, brown and crumble sausage. Drain and set aside. In a large bowl, beat eggs. Add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11x7x2-inch baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40 minutes or until a knife inserted near the center comes out clean. |
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