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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Farm-Style Sausage Bake Recipe

Brought to you by Kaltenbach's

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Yield: 6 servings

Ingredients:
6 medium potatoes (about 2 pounds), peeled and cubed
3 to 4 green onions, sliced
2 garlic cloves, minced
2 tablespoons butter or margarine
3/4 cup milk
2 egg yolks
Dash each of pepper and ground nutmeg
2 tablespoons dried parsley flakes
1 pound smoked sausage, sliced
1/2 cup diced mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried thyme or sage

Instructions:
Cook potatoes in boiling salted water until tender.
Drain and transfer to a mixing bowl. Mash potatoes.
Add onions, garlic, butter, milk, egg yolks, pepper and nutmeg. Beat until light and fluffy.
Stir in parsley, sausage and cheeses.
Spoon into a greased 2-quart baking dish.
Sprinkle the thyme.
Bake, uncovered, at 400 degrees for 30 minutes or until lightly browned and heated through.