Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
Yield: 6 servings 

Ingredients:
1/4 cup (1/2 stick) butter, softened
3/4 cup granulated sugar
1 egg
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk
2 cups fresh blueberries

Topping:
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 cup butter (1/2 stick)
1/2 tsp cinnamon

Instructions:
Preheat oven to 375 degrees. Cream butter and sugar. Blend in egg. In another bowl, mix flour, baking powder, salt and nutmeg. Add the flour mixture alternately with milk to creamed mixture. Gently fold in blueberries. Pour into greased 8" square pan. For topping combine ingredients and cut in butter. Sprinkle over batter. Bake 40-45 minutes. Cool on a rack.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations