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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Firelight Blueberry Buckle Recipe

Brought to you by The Firelight Inn on Oregon Creek

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Yield: 6 servings

Ingredients:
1/4 cup (1/2 stick) butter, softened
3/4 cup granulated sugar
1 egg
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk
2 cups fresh blueberries

Topping:
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 cup butter (1/2 stick)
1/2 tsp cinnamon

Instructions:
Preheat oven to 375 degrees. Cream butter and sugar. Blend in egg. In another bowl, mix flour, baking powder, salt and nutmeg. Add the flour mixture alternately with milk to creamed mixture. Gently fold in blueberries. Pour into greased 8" square pan. For topping combine ingredients and cut in butter. Sprinkle over batter. Bake 40-45 minutes. Cool on a rack.

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