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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup sugar 1/2 cup margarine or butter, softened 1 3/4 cups all-purpose flour 2 eggs 1/4 cup milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 cup raspberry preserves Powdered sugar Instructions: Nutrition information: 158 calories, 8 grams fat, 33 mg cholesterol, 138 mg sodium. In a large mixer bowl, beat cream cheese, sugar and margarine or butter with an electric mixer on medium speed until fluffy. Add half of the flour, the eggs, milk, baking powder, baking soda, vanilla and salt. Beat about 2 minutes or until well-blended. Beat in the remaining flour on low speed until well mixed. Spread evenly in a greased and floured 13x9x2-inch baking pan. Spoon preserves in 8 to 10 dollops on top of batter. With a knife, swirl preserves into batter to form a marbled effect. Bake in 350 degree oven for 30 to 35 minutes or until a wooden toothpick inserted in the center comes out clean. Cool slightly on a wire rack. Sift powdered sugar on top. Cut into squares. Serve warm. |
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