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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 box (8 ounces) dehydrated hash browns with onions 5 eggs 1/2 cup cottage cheese 1 cup shredded Jack or Swiss cheese 1 green onion, sliced 1 teaspoon salt 1/8 teaspoon pepper 4 drops hot pepper sauce 6 slices bacon, diced and cooked Paprika Instructions: Note: To bake immediately after mixing, reduce baking time by 10 minutes. The night before: Empty box of hash browns into large bowl. Cover with 1 quart hot tap water. Let stand 10 minutes. Drain in colander. In the bowl, beat eggs lightly. Stir in potatoes, cheeses, green onion and seasonings. Turn into buttered 10-inch glass pie plate or shallow casserole. Scatter bacon on top. Sprinkle with paprika. Cover with plastic wrap and refrigerate. The next day: Place cold dish, uncovered, in cold oven. Bake at 350 degrees for 40 minutes or until top is lightly browned. Cut into wedges. |
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