Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 eggs 1 cup milk 1/2 cup cooked pumpkin 1 3/4 cups all-purpose biscuit mix 2 tablespoons sugar 1/2 teaspoon each of cinnamon, nutmeg and ginger 1/4 cup salad oil Cider Syrup (see recipe below) Instructions: Beat eggs in small mixer bowl on high speed 5 minutes. Stir in milk, pumpkin, biscuit mix, spices and oil. Pour batter by the tablespoon onto medium-hot ungreased griddle. Bake until puffed and bubbles begin to break. Turn and bake until golden brown. Drizzle with cider syrup. Cider Syrup 1 cup sugar 2 tablespoons cornstarch 1/2 teaspoons pumpkin pie spice 2 cups apple cider 2 tablespoons lemon juice 1/4 cup butter or margarine Mix sugar and cornstarch in a small saucepan. Stir in spice, then cider and lemon juice. When smooth, cook over medium-high heat until mixture thickens and boils 1 minute. Remove from heat. Blend in butter. Makes 2 1/2 cups. |
Recipes Search
- Savannahs Chicken Roll-up
- Peanut Butter Chocolate Chip Cookies
- Holiday Bourbon Bread
- Cream Cheese Danish
- Banana Apricot Bread
- Spicy Oatmeal Carrot Muffins
- Blueberry Muffins
- Blue Ribbon Dungeness Crab Cake
- Sweet Scones
- Lemon Yogurt Cake
- Baked French Toast
- Baked Apples
- Pear & Dried Cherry Crisp
- Southwest Potato Salad
- Ranger Cookies
Copyright © 1993 - 2012 Lanier Publishing International