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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1-1/4 cups sugar 1/2 cup margarine 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fresh or frozen wild raspberries Topping: 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Instructions: Preheat oven to 375 degrees. Cream sugar and margarine. Add eggs, sour cream, and vanilla. Add sifted dry ingredients and mix until just moist. Fold in berries. Place batter in 2 prepared muffin pans. Mix topping ingredients and sprinkle 1/4 teaspoon on each muffin. Bake for 25-30 minutes. |
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