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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
1 large green pear
1 tablespoon crushed pineapple
1 teaspoon butter
1 dash cinnamon
1 dash ground cloves
1 teaspoon vanilla
1 teaspoon sugar
1 teaspoon brandy
1 walnut
1 teaspoon Everclear
Matches, towel & fire extinguisher

Instructions:
Peel and core large pear. Place in bowl for microwave. Stuff with pineapple. Add butter.
Pour brandy and vanilla over pear. Add walnut pieces.
Cook until a knife slides easily into the pear. This will vary from 3 to 10 minutes depending upon the hardness of the pear.
Add the Everclear to a depression in the top of the pear and ignite. Be sure that you have no Everclear on anything you do not want to burn, such as your hands.
Serve posthaste.


 

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