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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup Crisco 1 cup sugar 1 cup boiling water 1 cup lukewarm water 2 eggs, beaten 1 1/2 teaspoons salt 2 packages dry yeast 6 cups unsifted flour Instructions: Over Crisco, sugar and salt, pour boiling water. Let cool. Sprinkle yeast into lukewarm water until dissolved. Combine with egg. Combine with all other ingredients in a large bowl. Cover and place in refrigerator for at least 4 hours. Start with dough about a soft-ball size or larger. Work with dough, stretching it on the long side with flour on the counter top. Flatten dough with roller to about 1/8-inch thick. Pour on melted butter and brush all over. Sprinkle with sugar and cinnamon mixture. Roll jellyroll style. Cut about 1-inch to 1 1/2-inch thick. Place in greased pan. Allow to rise until double in size. Bake at 425 degrees for 12 to 15 minutes. Glaze. |
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