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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups diced chicken, cooked 1 cup finely chopped celery 2 teaspoons chopped onions 1/2 cup sliced almonds 1 can cream of chicken soup 1 1/2 cups cooked rice 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup mayonnaise 1/4 cup water 2 eggs crushed potato chips 3/4 cup shredded cheddar cheese Instructions: Combine chicken, celery, onions, almonds, cream of chicken soup, cooked rice, lemon juice, salt and pepper. Mix well and set aside. Combine mayonnaise and water. Beat with a whisk until smooth. Pour over chicken mix and stir well. Add two eggs and toss gently. Spoon into greased 2-quart, shallow casserole dish. Cover and refrigerate for 8 hours. Bake at 450 degrees for 10 to 15 minutes and sprinkle with crushed potato chips and cheese. Bake 5 more minutes. |
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