Ingredients:
1 1/2 cups flour
1 1/2 cups milk
3 eggs
3 tablespoons melted butter
Dash salt
8 ounces softened cream cheese
Juice and grated rind of one lemon
3/4 cup granulated sugar
1 bag frozen peaches
1/2 cup peach preserves
Instructions:
Make crepe dough from the first five ingredients. Roll out dough and form flattened circles, approximately 16 crepes, and set aside. Mix cream cheese, lemon zest and juice and sugar till smooth. Spread about 2 tablespoons of mixture on each crepe and then roll up. Place in sprayed baking dish in a single layer. Bake at 350 for 20 minutes. In sauce pan, mix peaches and jelly together and cook till peaches are tender. Place two crepes on a warmed plate, and top with peach mixture. Can be garnished with slivered almonds and powdered sugar.
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