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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tablespoons corn syrup 1 cup brown sugar 1 stick (1/2 cup) butter One and one half loaves cinnamon raisin bread 6 eggs 2 cups milk 2 cups light cream 1/3 cup sugar 1 tablespoon vanilla 1/2 teaspoon salt Instructions: The night before: Using a 9 X 13" casserole dish, melt corn syrup, brown sugar and butter in microwave. Turning the pan width-wise, layer one and one-half loaves cinnamon raisin bread slices in 3 columns like dominoes, usually 7 slices per row. In large bowl, beat eggs and add milk, cream, sugar, vanilla and salt. Stir. Pour slowly over bread, cover with aluminum foil and refrigerate overnight. In the morning: Preheat oven to 350F. Bake, covered, at 350F for 45 minutes and then uncovered for 15 minutes. Cut into 9 or 12 squares. Invert onto plates so the caramel is on the top. Top with dollop of sour cream and chopped walnuts, almonds or pecans. |
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