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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Spicy Roast Lamb Recipe

Brought to you by Broad Bay Inn & Gallery

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Yield: 6 servings

Ingredients:
1 1/2 tablespoons fresh rosemary leaves
1/2 cup fresh mint leaves
4 garlic cloves, crushed
1/2 cup raspberry vinegar
1/4 cup vinegar
1/4 cup soy sauce
1/2 cup wine, red preferred
3 tablespoons crushed peppercorns
1 5-6 pound boned leg of lamb
2 tablespoons Dijon mustard

Instructions:
In a shallow bowl, combine the rosemary, mint, garlic, vinegar, soy sauce, red wine, and 1 tablespoon of crushed pepper.
Marinate the lamb in the refrigerator for 8 to 9 hours. Turn occasionally.
Remove the lamb, drain, and reserve the marinade.
Roll the roast and tie with string.
Spread mustard over the meat and add the remaining pepper.
Bake in a 350 degree oven for 1 hour and 30 minutes for medium rare. Bake an additional 15 minutes for well done. Baste occasionally.
Let the roast stand for 15 minutes before carving.
Serve the juices as gravy.