Ingredients:
Assemble this casserole 12 to 24 hours before baking and refrigerate.
4 cups cubed firm white bread (8 slices, if using Pepperidge Farm)
2 cups shredded sharp Cheddar cheese
8 to 12 ounces diced ham or sauteed sausage or cooked, crumbled bacon
10 eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon onion powder
Fresh ground pepper
Salt to taste (I don't use any)
Generously butter 9x12-inch glass baking dish.
Arrange bread cubes on bottom.
Sprinkle in the meat, then the cheese.
Mix together milk, eggs, mustard, onion powder, salt, and pepper.
Bake at 300 degrees for 1 hour.
Instructions:
Bob Hope's favorite breakfast when he and his wife, Dolores, visited. It appeared in the N.H. Sunday News when Barbara Mangini was featured as Cook of the Week.
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