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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Assemble this casserole 12 to 24 hours before baking and refrigerate. 4 cups cubed firm white bread (8 slices, if using Pepperidge Farm) 2 cups shredded sharp Cheddar cheese 8 to 12 ounces diced ham or sauteed sausage or cooked, crumbled bacon 10 eggs, lightly beaten 4 cups milk 1 teaspoon dry mustard 1 teaspoon onion powder Fresh ground pepper Salt to taste (I don't use any) Generously butter 9x12-inch glass baking dish. Arrange bread cubes on bottom. Sprinkle in the meat, then the cheese. Mix together milk, eggs, mustard, onion powder, salt, and pepper. Bake at 300 degrees for 1 hour. Instructions: Bob Hope's favorite breakfast when he and his wife, Dolores, visited. It appeared in the N.H. Sunday News when Barbara Mangini was featured as Cook of the Week. |
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