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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Wayside's Own Peanut Soup Recipe

Brought to you by Wayside Inn since 1797

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Yield: 5 servings

Ingredients:
3 1/2 cups chicken broth or two 14 1/2-ounce cans chicken broth
1 stalk celery, cut up
1 medium onion, cut up
1 cup creamy peanut butter
1 13-ounce can evaporated milk or light cream
Dash of sugar

Instructions:
In large saucepan combine broth, celery, carrot, and onion. Bring to boiling; reduce heat. Cover and simmer 15 minutes or until vegetables are tender.
Strain, discarding vegetables.
In same saucepan, gradually stir the hot broth into the peanut butter.(Mixture may stiffen at first, but will become smooth.)
Add evaporated milk and a dash of sugar. Heat through, but DO NOT BOIL.