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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Potato Crust Quiche Recipe

Brought to you by River House B&B Getaway Retreat

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Yield: 5 servings

Ingredients:
3 cups frozen hash brown potatoes
1 1/2 cups shredded cheddar cheese, divided
2 tablespoons butter, melted
5 large eggs
1 cup cooked ham, cubed
1/2 cup half & half, half cream, half milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
1 teaspoon dried chives
Paprika, for garnish

Instructions:
Combine potatoes and 3/4 cup cheese. Pour melted butter over, add one beaten egg, and mix well. Press mixture into bottom and up sides of buttered 10-inch glass quiche pan to form crust. Spread crust bottom with ham pieces. Layer remaining cheese over ham.

Mix 4 eggs, milk, salt, pepper, dry mustard, chives in blender at high speed for 30 seconds. Immediately pour over prepared crust mixture. Sprinkle with paprika for color garnish.

Bake in 400°F oven for 45 to 50 minutes. Remove from oven and allow to rest 10 to 15 minutes before cutting into wedges. Serve warm.

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