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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Simply Divine Toffee Recipe

Brought to you by Bow Lake Inn B&B

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Ingredients:
1 cup butter
1 cup packed dark brown sugar
36 2x2-inch saltine crackers
11 1/2 ounces milk chocolate chips
1/2 cup chopped pecan or walnuts

Instructions:
This toffee can be kept in a tin container in the refrigerator for 1 to 2 weeks.

In a small saucepan, over medium-high heat, blend butter and brown sugar. Heat to boiling and boil 4 minutes.
Cover a 10x15-inch jellyroll pan with foil and butter lightly.
Place a single layer of saltines on foil, close together.
Pour butter mixture over crackers, spreading evenly.
Bake at 375 degrees for 5 minutes.
Immediately sprinkle chocolate chips over the top of the cooked crackers..
Allow to soften, then spread them evenly over the crackers.
Sprinkle with nuts. Refrigerate until cool.
Break into pieces and serve.