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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 2 cups 

Ingredients:
1 16-ounce packed pumpkin
2/3 cup firmly packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Instructions:
In medium saucepan, combine ingredients. Mix well. Bring to a boil over medium-high heat, stirring frequently.
Reduce heat and simmer 20 minutes or until thickened, stirring occasionally.
Pour mixture into sterilized canning jars and seal immediately.
Store in refrigerator.


 

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