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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 eggs 1 1/2 cups half and half 1 tablespoon brown sugar 2 teaspoons vanilla 16 slices of 3/4-inch sliced French bread Instructions: Combine ingredients in large bowl, stirring with a wire whisk until well blended. Pour 1 cup egg mixture into a greased 13x9 baking dish. Place bread in dish and pour remaining egg mixture over bread. Cover and chill for 8 hours or overnight. Topping: 1 tablespoons butter (do not use margarine) 3/4 cup firmly packed brown sugar 1/2 cup maple syrup 3/4 cup chopped pecans, toasted Melt butter in saucepan over medium heat. Add brown sugar and maple syrup, stirring until smooth. Bring to a boil, then reduce heat and simmer for 1 minute, stirring constantly. Stir in pecans and pour or spoon over the bread slices in the baking dish. Bake at 350 degrees for 30 minutes or until set and golden. Serve with maple syrup. |
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