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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 pounds peeled and seeded butternut squash 5 cups chicken stock 1/2 cup brown sugar Nutmeg to taste Cinnamon to taste Instructions: Simmer the squash with the chicken stock until the squash is very soft. Remove from heat and place into blender and on high speed. Whip in the last 1/2 cup of brown sugar and the cinnamon and nutmeg. An optional third step would be to add heavy whipping cream and the roasted seeds at the end for garnish. |
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