Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Butternut Squash Bisque Recipe

Brought to you by Three Chimneys Inn

print recipe

add recipe to album

Ingredients:
2 pounds peeled and seeded butternut squash
5 cups chicken stock
1/2 cup brown sugar
Nutmeg to taste
Cinnamon to taste

Instructions:
Simmer the squash with the chicken stock until the squash is very soft.
Remove from heat and place into blender and on high speed. Whip in the last 1/2 cup of brown sugar and the cinnamon and nutmeg.
An optional third step would be to add heavy whipping cream and the roasted seeds at the end for garnish.