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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Praline Pumpkin Muffins Recipe

Brought to you by Deacon Timothy Pratt B&B

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Ingredients:
Praline topping:
1 cup brown sugar
1 cup chopped pecans
1/2 cup butter, melted

Praline Pumpkin Muffins

Toss these ingredients together and set aside.

Muffins:
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon each of ginger, cinnamon, nutmeg
1/4 teaspoon each of allspice, cloves
1 cup pumpkin, freshly cooked or canned
3/4 cup brown sugar
1/3 cup buttermilk
1 large egg
1/3 cup oil
4 tablespoons marmalade
1/2 cup golden raisins

Instructions:
Sift dry ingredients together and set aside.
Mix pumpkin, sugar, buttermilk, oil, egg and marmalade together. Stir dry ingredients into pumpkin mixture and add raisins. Spoon mix into well-greased muffin pans or into paper muffin cups. Fill individual pans or paper cases 3/4 full. Spoon praline topping onto batter, dividing equally.

Bake at 400 degrees for 20-25 minutes.
Cool in pans for 2 to 3 minutes.