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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

The Farmer's Omelet Recipe

Brought to you by Sugartree Inn

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Ingredients:
3 tbsp. vegetable oil
1/2 cup green onion chopped
3 1/2 cups frozen hash browns
1/2 tsp. salt
1/2 tsp. pepper
4 eggs, beaten
1 red pepper, chopped
1 1/4 cup milk
1 cup Swiss cheese, chopped

Instructions:
Preheat oven to 400 degrees. Heat a large skillet. Add oil. When oil has warmed, add potatoes. Add green onion, sprinkle with salt and pepper and cook until soft. Beat eggs and milk together. Remove pie plate. Top with pepper, then cheese and lastly egg and milk mixture. Bake 45-50 minutes until set and golden. Cool slightly and cut.