I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

Ingredients:
1 cup peaches peeled and diced
1/2 tsp. cinnamon
2 cup all purpose flour 1/2 cup granulated sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1 cup milk
1/3 cup butter melted
1 jar raspberry preserves

Instructions:

Preheat oven to 400 degrees. In a bowl mix peaches and cinnamon. Set aside. Mix together flour, sugar, baking powder and salt. Whisk together egg, milk and butter. Stir peaches and cinnamon together with egg mixture. Add moist ingredients into dry mixture and stir lightly. Fill greased muffin cups two-thirds full. Bake until golden brown and tester comes out clean. Approximately 20-25 minutes.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations