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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup thin pancake batter 8 eggs splash of vanilla and almond extract lots of butter in frying pan Instructions: Whip everything together. Pour into frying pan with lots of melted butter. Stir with rubber spatula same as making scrambled eggs, on low heat. Serve with real Vermont maple syrup. |
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