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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 4 servings 

Ingredients:
1 cup thin pancake batter
8 eggs
splash of vanilla and almond extract
lots of butter in frying pan

Instructions:
Whip everything together. Pour into frying pan with lots of melted butter. Stir with rubber spatula same as making scrambled eggs, on low heat.

Serve with real Vermont maple syrup.


 

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