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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Honey-Apple Crumble Recipe

Brought to you by 1802 House B&B

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Yield: 5 servings

Ingredients:
1 3/4 cups apple cider
1/4 cup finely chopped dried apricote
1/4 cup drein cranberries
1/2 cup wheat germ nuggets
1/2 cup packed brown sugar
5 Tbsp all purpose flour
1 tsp ground cinnamon (divided)
3 Tbsp honey
1 tsp vanilla extract
5 medium Rome apples, peeled and cut into 8 wedges
Cooking spray

Instructions:

Preheat oven to 350 degrees. Bring cider to a boil, remove from heat, and stir in apricots and cranberries. Let stand 20 minutes. Drain dried fruit in a colander over a bowl, reserving cider. Combine dried fruit, cereal, 1/4 cup sugar, 1 tablespoon flour, and 1/2 teaspoon cinnamon in a bowl. Combine 1/4 cup sugar, 1/4 cup flour and 1/2 teaspoon cinnamon in a large bowl. Stir in reserved cider, honey, and vanilla. Add apples, tossing gently to coat. Place apple mixture in an 11x7-inch baking dish coated with cooking spray; top with cereal mixture. Bake at 350 degrees for 55 minutes.

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