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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
"Nostalgic" Potato Latkes Recipe
Brought to you by 1870 Wedgwood Bed & Breakfast Inn of New Hope, PA
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Ingredients: 6 large potatoes 2 medium onions 2 eggs, beaten 1/2 to 3/4 cup bread crumbs 1/2 teaspoon baking powder 2 cloves garlic, crushed 1 teaspoon salt Pepper to taste Vegetable oil for frying Instructions: Peel potatoes and julienne them in a food processor or shred them on a box grater. Soak shredded potatoes in cold water for at least 30 minutes. Drain water from potatoes and dry well with paper towels. Put in large mixing bowl. Peel and grate onions. Add to potato mixture. Beat in the eggs. Add 1/2 cup of the bread crumbs, baking powder, crushed garlic, salt and pepper. Blend well. If mixture doesn't have enough body for frying, add last 1/4 cup of bread crumbs. Heat 1/2 inch of oil in large, heavy frying pan. Drop spoonfuls of mixture into pan. Don't crowd. Fry until golden brown, turning only once. Drain well on paper towels and serve immediately. Notes: Latkes are also called "Pancakes." This recipe is sure to call out the 'Food Police'! A favorite to serve with Apple Sauce or Sour Cream. |
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