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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 large potatoes, scrubbed and unpeeled 1 egg, lightly beaten 1 medium onion, chopped 2 tablespoon lemon juice 1/2 cup fresh coriander, chopped 1 teaspoon salt 1/4 teaspoon pepper Oil for frying Salsa (see below) Salsa: 2 large tomatoes, coarsely chopped 1/2 cup celery, chopped 1 scallion, chopped 1/4 cup parsley, chopped 1 teaspoon salt 3 tablespoons vinegar 1/4 teaspoon minced garlic 3 or 4 drops hot pepper sauce Instructions: Grate potatoes on the coarse side of grater into a bowl. Add egg, onion, lemon juice, coriander, salt and pepper. Mix well. Pour oil to about 1/4 inch depth into a large skillet. Heat oil and drop the mixture by tablespoonfuls into hot oil. Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side. Serve with Salsa: Mix all ingredients together in non-metal bowl. Cover and let stand for at least one hour to allow flavors to blend. Makes about 1 1/2 cups. Use as directed above. |
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