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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups fresh fruit such as sliced peeled apples or pears, cranberries, strawberries or raspberries, or frozen unsweetened blackberries, blueberries, strawberries, pitted tart red cherries, peach slices or sliced rhubarb, lightly sweetened red raspberries, or use a combination of fruit 3/4 cup sugar 1/4 cup butter 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 cup sugar 1 tablespoon cornstarch 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup boiling water Light cream or half and half (optional) Instructions: Thaw fruit if frozen. Spread fruit in 2 quart square (8x8x2-inch) baking dish. In medium mixing bowl, beat the 3/4 cup sugar and butter with electric mixer on medium speed until combined. In a small bowl, stir together flour, baking powder and salt. Beat into creamed mixture until combined (mixture will be crumbly). Beat in milk until mixture is smooth. Spread over fruit. In a bowl, combine 1/2 cup sugar, cornstarch, nutmeg and salt. Sprinkle over batter. Pour boiling water over all. Bake pudding in a 350 degree oven for 40-50 minutes or until toothpick inserted near center comes out clean. Serve with cream. |
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