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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Stock: 1 cup cranberry soup 1 cup apple juice 1/2 cup orange juice 1/2 cup watermelon, seeded and blended 1/2 cup strawberries, hulled and blended 1/2 cup peaches, pitted and blended 1 cup banana, blended 1/3 cup lemon or lime juice Options: Fresh mint leaves, blended in with fruit 1/4 teaspoon cardamom 1/4 teaspoon cinnamon 1/4 to 1/2 cup of red wine, Champagne, or white sauterne Cut Fruit: 1/2 cup strawberries, hulled and sliced 1/2 cup watermelon, seeded, cut bite sized 1/2 cup seedless grapes 1/2 cup peaches and/or nectarines, peeled & sliced 1/2 cup pineapple chunks 1/2 cup cantaloupe, balls 1/2 cup honeydew, balls Other fruit of the season Instructions: Combine stock ingredients for the liquid base, add optional ingredients to taste. This may be made a day ahead of time as the flavors improve as the stock sits. Portion cut fruit evenly between the serving bowls. Pour stock over fruit. Top with a fresh mint sprig. May also use dollop of whip cream, yogurt, or sour cream - whatever strikes your fancy. |
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