Ingredients:
Stock:
1 cup cranberry soup
1 cup apple juice
1/2 cup orange juice
1/2 cup watermelon, seeded and blended
1/2 cup strawberries, hulled and blended
1/2 cup peaches, pitted and blended
1 cup banana, blended
1/3 cup lemon or lime juice
Options:
Fresh mint leaves, blended in with fruit
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1/4 to 1/2 cup of red wine, Champagne, or white sauterne
Cut Fruit:
1/2 cup strawberries, hulled and sliced
1/2 cup watermelon, seeded, cut bite sized
1/2 cup seedless grapes
1/2 cup peaches and/or nectarines, peeled & sliced
1/2 cup pineapple chunks
1/2 cup cantaloupe, balls
1/2 cup honeydew, balls
Other fruit of the season
Instructions:
Combine stock ingredients for the liquid base, add optional ingredients to taste. This may be made a day ahead of time as the flavors improve as the stock sits.
Portion cut fruit evenly between the serving bowls. Pour stock over fruit. Top with a fresh mint sprig. May also use dollop of whip cream, yogurt, or sour cream - whatever strikes your fancy.
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