I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 heaping cup broken tortilla chips 1/2 cup grated cheddar cheese 1 1/2 cup grated Monterey Jack cheese 4 eggs 2-3 chopped green onions 3-5 strips red bell pepper, chopped 2 small tomatoes, chopped Cilantro (garnish) Instructions: "Migas" means "crumbs" and this is a great way to use those leftover tortilla chips in the bottom of the bag. The dish is not spicy, but zing can be added with salsa. Combine tortilla chips, cheeses, and eggs and set aside. Combine and saute vegetables in frying pan until the liquid from tomatoes is all gone. Add egg mixture and scramble until just done. Garnish with cilantro - serve with salsa (optional). |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International