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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 4 servings 

Ingredients:
4 eggs
1/2 cup almond syrup (coffee flavorings) or Amaretto liqueur
1 teaspoon cinnamon
1/2 cup Half & Half
6 large croissants
Powdered sugar
Thinly sliced almonds

Instructions:
Mix eggs, almond syrup, cinnamon and Half & Half well with blender. Cut croissants (frozen), in half. Dip croissants in egg mixture and put on hot griddle. Serve with maple syrup or honey butter syrup. Sprinkle with powdered sugar and thin sliced almonds. Top with sliced kiwi or berries.


 

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