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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 separated eggs 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 2 cups buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 2 cups all purpose flour oil or lard Instructions: Beat egg whites until stiff; set aside. Beat rest of ingredients until batter is very smooth. Fold in egg whites. Heat well-seasoned monk's pan (see tip below) with 1/8 teaspoon oil or lard in each of the 7 holes. Fill each hole with batter. When browned on one side (almost right away), turn with knitting needle and keep turning until needle comes out lean after piercing through the cake. Serve with flavored butters, such as maple or cinnamon honey, syrup, jam and brown or white sugar. Tips: You can purchase a cast iron monk's pan at Scandinavia gift shops or at small town hardware stores in Danish communities. As for servings, plan on each person eating 7-10 cakes. |
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