Recipes from All Nations B&B


Indianapolis, Indiana

 Cherub Nectar Recipe

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Yield: 6 cups 

Ingredients:
1 12-ounce can frozen orange juice
4 large frozen or fresh strawberries
1/4 cup of sugar
3 cans of water

Blend all of the above items in blender and serve. You may substitute strawberries with ripe pears, nectarines or peaches.


Instructions:


Inns Recipes

  • Orange Almond French Toast
  • Cherub Nectar
  • Caramel Pecan Rolls

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