Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
1/4 cup butter, melted
1/4 cup brown sugar
2 Tbsp corn syrup
1 package of crescent rolls
1/4 cup cinnamon sugar
1/3 cup chopped pecans

Instructions:
Preheat oven to 375 degrees. Combine the first 3 ingredients in pie pan. Open crescent rolls and using 2 triangles, create a rectangle. Sprinkle with sugar mixture and nuts, You will have 4 rolls. Cut each roll into fourths. Place in pan and back at 375 degrees for 27 minutes. Invert on plate. When cool, separate and serve.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations