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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup heavy whipping cream 1/3 to 1/2 cup powdered sugar 2 egg yolks 1 teaspoon vanilla 6 teaspoon berry liqueur 9 large strawberries 3 cups raspberries plus 6 whole berries for garnish (fresh or [thawed] previously frozen) 1 tablespoon pecan bits Instructions: Whip cream until it forms soft mounds. Add powdered sugar and egg yolks, beating until incorporated. Add vanilla and beat an additional minute. Keep refrigerated until ready to use. Put 1 tsp liqueur in the bottom of 6 individual baking dishes. Slice 1 1/2 strawberries into each dish. Put 1/2 cup raspberries into each dish. Top with Cream - (divided equally between dishes) Place dishes on cookie sheet. Bake in preheated 400 degree oven for 4 minutes. Broil for one (1) minute - or until top is browned. Watch carefully. Garnish with fresh mint sprig and 1 whole raspberry - sprinkle a few pecan bits over top, if you like. Serve immediately. |
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