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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup fresh spinach 1/4 cup sliced mushrooms 1 tablespoon butter 3 tablespoon bread crumbs 1 egg 4 tablespoon heavy cream 1 tablespoon Parmesan cheese 1 sprig fresh rosemary Instructions: For each serving - butter an individual ramkin. Mound fresh spinach in ramkin and microwave on high for 1 minute to partially cook (wilt) spinach. Preheat oven to 350 degrees. Saute mushrooms in 1 Tbs butter. Remove mushrooms from pan, leaving mushroom juices & whatever remains of the butter. Spread mushrooms over spinach (I make a hole in the center of the spinach and place the mushrooms around it in a circle - this creates a nest for the egg.) Add bread crumbs to saute pan and stir to evenly moisten with butter & juices in pan. I remove the pan from heat (turn burner off - I don't cook the crumbs at all.) Break the egg into the center of the spinach/mushrooms in ramkin. Pour cream over egg and spinach. Sprinkle bread crumbs over all, then sprinkle parmesan cheese over all. Cut fresh rosemary tips over egg yolk. Bake for 10 minutes (or longer if you want the egg firmer.) |
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