Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
2 tbsp light corn syrup
1/4 cup butter
1 1/2 lbs. cinnamon raisin bread
2 cups light cream
2 tsp vanilla
sour cream
1 cup brown sugar
6 eggs
2 cups milk
1/3 cup sugar
1/2 tsp salt


Instructions:
In a saucepan combine the corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in the bottom of an 11 x 17 in. glass baking pan. Overlap bread slices like dominos in pan over syrup. In a bowl mix eggs, milk, light cream, sugar, vanilla, and salt. Bake at 350 degrees for 45 minutes, then remove foil. Bake for 10-15 more minutes or until puffed and golden brown. Slice and invert pieces to serve. Garnish with sour cream.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations