Ingredients:
12 eggs
worchester sauce
salt
pepper
milk
chedder cheese shredded
milk
butter
flour
dry mustard
salt to taste
hash browns
papirika
*ingredient amounts will vary depending on how many you are feeding.
Instructions:
Grease 9x13" pan and precook hash browns till brown. Mix eggs, milk, salt, pepper, worchester suace and scramble leaving a bit moist to not over do them. To make the cheese sauce, mix the butter and flour to form a paste over medium heat. Add the milk and cook slowly until thicken. Add dry mustard and chedder till mixed in and melted.
Stir cheese mixture into scrambled eggs. Put scrambled egg mixture over the precook hash browns. Sprinkle with papirika and bake for 30 minutes at 350.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
