Ingredients:
12 new potatoes (12 lbs)
Salt & pepper to taste
1 1/2 cups mayonnaise
1 1/2 Tbsp dijon mustard
Juice of 1 lime
1-2 medium tomatoes, chopped
1/2 medium red onion - finely chopped
2 scallions, chopped
2 Tbsp chopped fresh cilantro
1/2 medium jalapeno peppers - seeded & finely chopped
1/2 tsp cayenne pepper
Instructions:
In a large saucepan, cook potatoes until tender, drain and cut into 1/4 inch thick slices.
In a large bowl, stir all remaining ingredients - mix well. Add warm potatoes and toss gently. Cover and refrigerate.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
