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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 12 new potatoes (12 lbs) Salt & pepper to taste 1 1/2 cups mayonnaise 1 1/2 Tbsp dijon mustard Juice of 1 lime 1-2 medium tomatoes, chopped 1/2 medium red onion - finely chopped 2 scallions, chopped 2 Tbsp chopped fresh cilantro 1/2 medium jalapeno peppers - seeded & finely chopped 1/2 tsp cayenne pepper Instructions: In a large saucepan, cook potatoes until tender, drain and cut into 1/4 inch thick slices. In a large bowl, stir all remaining ingredients - mix well. Add warm potatoes and toss gently. Cover and refrigerate. |
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