Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1/2 bag frozen O'Brien potatoes 1/2 cup grated cheese (jack, swiss, cheddar...) 1/4 tsp seasoned salt Pepper to taste 1/4 tsp dry mustard 6 eggs, beaten well Dried parsley flakes Instructions: Here's a solid breakfast dish that's easy and a real kid-pleaser. Prepare at least one hour before you plan to put into oven to allow potatoes to thaw at least partially. Preheat oven to 350 F. In a bowl mix all ingredients except the parsley flakes well. Spray four individual casserole dishes or four large muffin tins with vegetable spray. Spoon mixture into each dish until full. Sprinkle parsley flakes on top of each one. Bake for 30 minutes, or until eggs are set. |
Recipes Search
- English Toffee
- Frittata
- One cup of Everything Cookies
- Spiced Apples
- Creamed Chipped Beef with Onions & Mushrooms
- Bavarian Beef Stew
- Thorwood Poppy Seed Muffins
- Luscious Fruit Parfaits
- Cinnamon Bread Custard w/Fresh Berries
- Gingerbread Waffles
- Best Ever Carrot Cake
- Seafood Salad with Pinenuts & Spring Mix
- Creamed Eggs and Ham
- Blueberry Strata
- Santini Cinnamon Cindy
Copyright © 1993 - 2012 Lanier Publishing International