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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Salmon Stuffed Halibut Recipe

Brought to you by Gwin's Lodge

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Yield: 4 servings

Ingredients:
Salmon Stuffing:
1/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons butter
1/2 lb. of cooked Salmon (flaked)
1/4 cup dry bread crumbs
1 teaspoon grated lemon peel
1/4 teaspoon salt
Dash of pepper

Sauce:
1 1/2 lb. of Halibut fillets (halved)
1/8 teaspoon paprika
2 tablespoons of butter
1 1/2 tablespoons of flour
1/4 teaspoon of salt
Dash of pepper and paprika
3/4 cup half & half
1/4 cup white wine

Instructions:
Salmon Stuffing Preparation: Saute onion and celery in 2 tablespoons of butter, stir in cooked salmon, bread crumbs, lemon peel, 1/4 teaspoon of salt and dash of pepper.

Halibut Preparation: Place one of the halved Halibut fillets in a buttered baking dish, sprinkle it with 1/8 teaspoon of paprika, and then spread the salmon stuffing evenly over the top of the base fillet. Place the remaining Halibut fillet on top of the salmon stuffing. Cover the dish and bake at 425 degrees for 20-25 minutes.

Cream/White Wine Sauce: In a small sauce pan, melt 2 tablespoons of butter, stir in flour, a dash of pepper, a dash of paprika, half & half, and white wine. Stir until thickened.

Serving Instructions: Remove baked Salmon Stuffed Halibut from the oven and portion. Ladle cream/white wine sauce over Halibut and serve.

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