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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 - tablespoons unsalted butter 2 - large firm apples, peeled, cored and sliced to 1/4" thickness 3 - eggs 1 - teaspoon granulated sugar 1/4 cup (packed) light brown sugar Pinch of salt 1/2 cup milk 1/2 cup all-purpose flour 1/4 teaspoon ground cinnamon Instructions: Heat the oven to 450 degrees. Gently melt 2 tablespoons butter in a large (12 inch) ovenproof skillet. Add the apple slices and heat until tender, about 8-10 minutes. Add 2 tablespoons of the brown sugar and stir to combine; remove from heat. Whisk the eggs, granualted sugar, salt, milk and flour together in a bowl and then pour the mixture over the apples in the skillet. Bake in the oven until puffy, about 10 minutes. While the skillet is in the oven, mix the cinnamon and the remaining brown sugar together. Cut the remaining tablespoon of butter into small chunks. When the pancake puffs, remove it from the oven, dot it with butter, sprinkle with the cinnamon/brown sugar mixture and return to the oven until browned, about 10 more minutes. Let set for 5 minutes and serve. |
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