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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups flour 2 teaspoons baking powder 1/4 teaspoon baking soda 2 tablespoons sugar 1 teaspoon poppy seeds 2 teaspoons grated lemon rind 1/3 cup butter 1/2 cup buttermilk 1 egg, lightly beaten 1 tablespoon milk Instructions: Combine dry ingredients; cut in butter until crumbly. Add buttermilk and egg, stir until moistened. Turn dough onto lightly floured surface and knead 5-6 times. Divide dough in half, roll each portion into a 6-inch circle. Cut each circle into 8 wedges and place 1 inch apart on lightly greased baking sheet. Bake at 425 degrees for 12-15 minutes or until golden brown. Combine 1 1/2 tablespoons fresh lemon juice with 1 cup powdered sugar and drizzle over warm scones. Serve with: Orange Butter: mix 1/2 cup softened butter with 2 tablespoons orange marmalade. |
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