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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Salad: l bag baby spinach, washed and patted dry 8 large mushrooms, cleaned and sliced 8 hard boiled eggs, shelled and quartered 2 slices of sweet red onion l cup croutons Hot Bacon Dressing: 3 chopped onions 1-1/2 lbs diced raw bacon 2-1/2 cups cold water 3/4 cup sugar 1/4 tsp pepper 3/4 cup vinegar 4 Tbsp lemon juice 3 Tbsp cornstarch 3/4 tsp salt Instructions: Divide spinach on to 4 plates. Top each salad with 2 sliced mushrooms, 2 hard boiled eggs, quartered, half a slice of sweet red onion, separated into rings, and 1/4 cup croutons. Drizzle with hot bacon dressing to taste and serve immediately. Brown bacon until well done; add onions. Saute until onions are translucent. Add remaining ingredients and bring to a boil. Cook for 5 minutes, until somewhat thick. Makes almost 1 quart. Refrigerate leftover dressing and warm before using again. |
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