Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

view inn's listing

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Stuffed French Toast Recipe

Brought to you by Black Friar Inn

print recipe

add recipe to album


Yield: 6 servings

Ingredients:
6 slices sour dough bread, cut into 1/4" cubes
6 eggs
1/4 cup maple syrup
4 oz. cream cheese, cubed
1 C. milk
cinnamon and nutmeg to taste
blueberries/fruit as desired

Fruit Sauce:
2 C. blueberries
1/2 C. orange juice
2 C. strawberries
2-3 T. lemon juice
1/2 C. sugar

Instructions:
Place 1/2 the bread cubes in a 8 x 8 lightly greased pan. Put cream cheese cubes on top, then the fruit, and top with remaining bread cubes. Combine eggs, syrup, milk and cinnamon and nutmeg. Pour over bread. Cover with plastic wrap and refrigerate overnight. Heat oven to 350 degrees. When ready to bake, remove plastic wrap and bake for 45 minutes, or until set.

Fruit Sauce:
Combine berries, sugar, orange and lemon juice in sauce pan over medium heat. Cook about 5 minutes. Puree in food processor or blender, return to sauce pan - heat till warm.