Recipes from Lanier Publishing
Petaluma, California
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Ingredients:
Halibut fillets, cut up into serving size pieces
1 tablespoon per serving piece of flour to coat fish
Salt and pepper to taste
2 eggs
3/4 cup grated sourdough bread crumbs
1/4 cup grated fresh Parmesan cheese
Instructions:
Roll the fillets in the flour to coat them, dip into beaten eggs and then coat with crumb and cheese mixture. Place on a lightly greased cookie sheet and bake in hot 400 degree oven for 10 to 15 minutes. The fish is done when an instant reading thermometer reads 120 degrees in the thickest part, or when fish flakes easily. Place on your fish platter and surround with lemon wedges. Serve with seafood sauce.
From "A Week of Recipes from Gustavus Inn at Glacier Bay, Alaska" by Dave and Jo Ann Lesh
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
