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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 baking potatoes-peeled, halved and crossways cut 1 onion-sliced thin 1 tablespoon olive oil 1/4 teaspoon curry powder 1/4 teaspoon ginger 1 1/2 cups eggs Instructions: Boil potatoes for 5 minutes. Saute the onions in oil in a cast iron pan or oven proof pan. Add potatoes. Beat together the curry powder, ginger and eggs. Pour the egg mixture over the potatoes. Cook for 5 minutes and transfer to a 6" broiler until top is golden. |
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