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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups flour 1 teaspoon baking powder 1 teaspoon soda 1/4 teaspoon salt 1/4 cup sugar 2 tablespoons honey 2 eggs 1 1/4 cups plain yogurt 1/4 cup butter, melted 1 tablepoon grated lemon zest Lemon Syrup: 1/3 cup lemon juice 1/3 cup sugar 3 tablespoons water Instructions: Preheat oven to 375 degrees. Grease muffin tins. In a small bowl stir togther flour, baking powder, baking soda and salt. In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest and beat thoroughly. Add dry ingredients and mix until incorporated. Fill muffin cups 2/3 full. Bake 12-15 minutes or until delicately browned and tester comes out clean. Prepare syrup ingredients in small saucepan and boil one minute. Set aside. When muffins are done, poke tops with toothpick. Drizzle about 2 tablespoons of syrup over top of each muffin. Let cool a few minutes then remove from pan. Serve warm. |
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