Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 large baking apples of your choice, peeled, cored and sliced 1 cup fresh or dried cranberries Juice of 1/2 lemon 1/2 cup packed brown sugar 1 1/2 teaspoons ground ginger 1/4 teaspoon salt 1/2 cup old-fashioned rolled oats 1/2 cup lightly toasted chopped pecans 1/4 cup flour 6 tablespoons unsalted butter cut into small pieces Instructions: Place apple slices and cranberries in a 9 inch pie plate. Add lemon juice, 3 tablespoons of the brown sugar, 1/2 teaspoon of the ground ginger and salt, toss to combine. Pat fruit to compress in plate. Flatten top evenly. Combine oats, nuts, flour, remaining brown sugar and remaining ginger in medium bowl. Cut in butter using pastry blender or fingers to distribute evenly. Sprinkle evenly over fruit, press down lightly.Bake at 375 until topping is golden and fruit is soft when pierced with sharp knife, 40 - 50 minutes. Serve warm. |
Recipes Search
- Apple Butter Nut Cake
- Marinated Pork Roast
- Melt in your Mouth Scones
- Herb Roasted Butternut Squash Soup
- Mushroom Barley Soup
- Lobster Strata
- Rocky Mountain Blueberry French Toast
- Muesli
- Puffed Pancake with Blueberry Sauce
- Lemon Ricotta Pancakes
- Sugar Cookies
- Hawaiian Pancake Pizza
- Oven Baked French Toast
- Mediterranean Quiche
- Crepes with Mexican Chocolate
Copyright © 1993 - 2012 Lanier Publishing International