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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 large tart apples 4 tablespoons maple syrup 4 tablespoons apple juice Instructions: Core apples. Pare 1-inch strip of skin around top of each apple. Place them upright in a circle in a pie plate. Spoon maple syrup and apple juice in the center and on the top of each pared apple. Microwave uncovered on high for 5-10 minutes, until apples are tender when pierced with a knife. If your microwave does not have a turn-table, rotate your dish 1/2 turn after 3 minutes. Serve warm or cold. You may decorate with sprinkled cinnamon or a spoonfull of frozen yogurt. You may also serve one warm apple on pancakes or waffles. |
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